Recipes

Easter Eggs From the Steamer

For the Easter eggs from the steamer, place the eggs in a perforated cooking container and cook. Setting: 100°C Time: 6 – 8 minutes Then put the hard Easter eggs in egg color as desired.

Chicory Salad with Turkey Cubes

Clean broccoli, rinse and divide into roses. Steam in a little boiling hot salted water with the lid closed for about 5 minutes until tender. Drain, reserving about 2 tbsp vegetable water. Drain broccoli and cool. Stir through sour milk and vegetable water. Season with juice, salt, pepper and sugar. Select, rinse and drain sprouts. … Read more

Turkey Skewer with Pineapple Rice

For the turkey skewer with pineapple rice, peel the ginger with a teaspoon, cut down three thin slices and cut into narrow sticks. Chop half a chili pepper into small pieces. Cut down a slice of ¼ pineapple (about a centimeter thick), cut away the peel and the hard center piece, cut in half and … Read more

Sunken Plum Cake

For the plum cake, separate the eggs and beat the egg whites until stiff. Beat the yolks, powdered sugar and soft butter until creamy. Stir in flour and baking powder until well blended, then carefully fold in snow. Spread the dough on a baking tray, stone the plums and cut them in half. Spread the … Read more

Poppy Wreath

A cake recipe for all foodies: Cream butter or light butter, sugar and vanilla sugar and gradually fold in the yolks. Fold in the poppy seeds, cooking chocolate and the flour mixed with cornstarch and baking powder. Beat the egg whites and salt until stiff and gently fold into the batter. Pour the mixture into … Read more

Spelt Bread

For the spelt bread, use a loaf pan 260 mm long. Mix water with salt and honey in a kneading bowl. Pour the ground spelt on top and crumble the yeast over it. Knead the dough until it comes away from the baking bowl. If the dough is too firm, add more water, if it … Read more

Walnut Brittle Parfait with Plum Compote

Caramelize the sugar in a frying pan until light brown. Add the walnuts, stir gently. Place the caramelized walnuts on a baking tray lined with parchment paper and cool around them (not in the icebox), then chop coarsely. Whip 1/5 of the whipped cream with the maple syrup and the egg yolks over a hot … Read more

Ricotta Cherry Cake

A great cake recipe for any occasion: 1. for the short pastry, quickly knead together flour, butter in sugar, flakes, egg yolks and a little salt until smooth. Wrap in plastic wrap and chill for min 30 min. Preheat the electric oven to 175 degrees. Grease a cake springform pan (diameter 260 mm). 3. On … Read more

Sourdough Oilseed Bread

1. sourdough starter: Prepare the sourdough starter 12 to 16 hours before making the dough and place it in a covered baking bowl at approx. 21 °C. 2. Swollen flaxseed: Soak the flaxseed in cold water, cover with plastic wrap and stand in about 12 to 16 hours. 4. dough fermentation: 2, 5 hours. 5. … Read more

Sauerkraut Roll

For the filling, melt light butter, loosely pluck sauerkraut and sauté in it. Peel onion, lard with bay leaf spice and cloves and add. Sauté sauerkraut for 15 minutes, remove onion and set sauerkraut aside to cool. For the dough, cook bread mixture with caraway seeds and lukewarm water according to the instructions on the … Read more