First prepare the dough. To do this, mix whole spelt and whole buckwheat flour and knead with salt and butter. Add the water. Put the dough in the refrigerator for about 1/2 hour. Preheat the oven to 250° C. In the meantime, peel and chop the onion and sauté in a pan in some hot … Read more
1. potatoes with skin rinse well, brush, make in salted water 6-8 min, drain and steam well. Scallops briefly cooled water and post-clean (perhaps remove any remaining intestines). Peel garlic cloves and cut into thin slices. Peel shallots and cut into small cubes. Slice cherry tomatoes slightly on the round side with a sharp kitchen … Read more
For the leek and lentil cream soup, chop the garlic, onion and leek and sauté in a little olive oil. Peel and dice the potato and add it. When everything is nicely sauteed until translucent, add the lentils and vegetable soup and let everything simmer for about 30 minutes. Once the potatoes are cooked through, … Read more
Rinse the pork briefly, dry it and cut it into thin slices against the fiber. Cook the marinade from: 2/3 of the oil, peppers, pepper, salt, garlic, nuoc-mam sauce and caramel sauce, stir all ingredients well together. Pour the marinade over the meat, mix well and let it sit for about half an hour. In … Read more
Peel the oranges and remove the skin. Crush a third of the orange pieces and mix with crème fraîche, pepper, sugar, iodized salt and curry powder. Form into a dish and sprinkle with walnuts. Set aside some dip for the plates. Rinse apple, cut in half, remove core and slice flesh. Clean and rinse celery … Read more
For the melanzani salad, cut the melanzani into slices. Sprinkle with a little salt, pour water over them and set aside for 1/2 hour to get rid of the bitter taste. Wash the mushrooms and cut them in half. Wash French beans, cut off the ends and cut into 2-3 cm small pieces. Wash and … Read more
For the chanterelle zucchini pasta, clean the mushrooms and cut them into leaves. Cut onion, zucchini and tomatoes into small cubes. Remove the seeds from the tomatoes. Sauté the onion in oil until translucent, add the mushrooms and sauté lightly, add the zucchini and tomatoes and also sauté, add the peas and deglaze with the … Read more
Melt 50 g lard, heat the sauerkraut in it. Add bay leaves and 250 ml water, bring to the boil, season with salt, pepper and sugar. Simmer until there is no more liquid. Boil 1 liter of salted water, pour in long-grain rice and swell. Cook long grain rice in a sieve with cold water. … Read more
Mix flour in a baking bowl, make a dent, crumble the yeast into it, stir with sugar and milk and let rise for 15 min. with the lid closed unheated. Salt, coriander, egg and flaxseed to the dough form, knead everything together well and beat heartily. Let rise again for 20 min. Form 5 balls … Read more
1. defrost frozen lobsters. Peel shallots. Clean soup vegetables, perhaps peel and rinse. Dice bacon, shallots and soup vegetables. Saute bacon in butter, add shallots and soup vegetables. Add lentils. Mix in paradeis pulp and mustard. Pour in clear soup or stock until everything is just covered together. Tie parsley, thyme and bay spice into … Read more