A cake recipe for all foodies: Beat butter until thick and creamy. Add powdered sugar and egg yolks, beat until creamy. Mix flour, cornstarch and baking powder, stir into the mixture. Knead into a soft dough. Form rolls with a diameter of 3 cm. Wrap in foil and leave to cool for at least 2 … Read more
For the chocolate brownies, first mix the flour with the salt and cinnamon. Melt the chocolate over a bain-marie, then add the water, then the butter and let it all melt. Beat the eggs with the sugar until the mixture doubles in size and becomes lighter in color. Stir the chocolate-butter mixture into the yolk … Read more
For the zucchini vegetable pan, cut leeks into fine rings and sauté in olive oil in a large skillet. Cut the zucchini into quarters lengthwise, slice and add to the leeks with the corn. Add a little water and cover and let steam. In the meantime, cook the pasta. Dice the tomatoes and feta cheese, … Read more
For the gratin, cream the butter and mix in the rosemary, parsley, breadcrumbs, Parmesan and garlic. Season with salt and pepper and form the gratin mixture into a 3 cm thick roll using parchment paper. For the fish, preheat the oven grill. Cut the catfish fillet into thin slices, season with salt and pepper and … Read more
For the curd cream, mix the curd with sour cream, orange juice, powdered sugar and vanilla sugar until smooth. Crush or blend about a third of the blueberries with the back of a spoon. Fold into the curd mixture. Mix the remaining berries with rum and granulated sugar and heat to lukewarm in a small … Read more
1 Heat ghee in a large frying pan. Saute onions over medium heat, stirring, until translucent. Add ginger, garlic, chili, coriander, turmeric, cumin and chili spice. Stir until everything is just heated together. 2 Add meat and brown over high heat until coated with herb mixture, stirring. Fold in salt and the undrained tomatoes. Let … Read more
Allow the butter to soften at room temperature. Later, stir vigorously with a ladle until small peaks form. Separate the onions or possibly the shallots from their skins and chop finely. Chop the parsley ditto. Add both to the butter. Separate the garlic cloves from the skin, put them into the garlic press and press … Read more
For the cream of leek soup with Jerusalem artichoke, peel and slice the Jerusalem artichoke tubers. Cut the leek into rings and chop the onion. Sauté the onion in the butter, then add the leek and the slices of Jerusalem artichoke and stir. Then crumble the instant soup cube and pour 1/2 l of water. … Read more
For the sweet semolina dumplings in peach puree, first prepare the semolina mixture. For this, stir the room-warm butter (if necessary, warm it a little – it should be nice and soft) until creamy and stir in the egg. Now slowly add the sugar and semolina, stirring constantly. Now let the mixture rest in a … Read more
Pasta dishes are simply always delicious! Cook pasta according to package instructions in enough salted water with a dash of oil until al dente. Drain and drain. Cut salmon fillet lengthwise into 3-4 narrow slices. Peel the garlic clove, press it through a press and mix it with the soy sauce and the salmon and … Read more