Finely dice the ham. Chop onions into rings. Dip briefly in tap water in a sieve. Grate cheese, mix with curd cheese and egg, add ham and onions, season with pepper, salt, paprika, caraway. Dice onion, sauté in butter. Add flour, sweat, pour in stock and wine, simmer for 10 minutes. Add whipped cream. Finely … Read more
The day before, remove the meat and the real fillets from the bone. Use the real fillets for another dish. Clean the remaining meat carefully all around, cut the thin ends into small pieces. Chop the bones into pieces and put them in a roasting pan with the leftover meat. Clean, rinse and coarsely chop … Read more
Roast oyster mushrooms and season with butter and soy sauce. Make the soba noodles in water for three minutes, later heat them again with soy sauce and add fresh chopped kitchen herbs. Melt the chocolate thaler in whipping cream and add herbs of ginger, cardamom, Provence, curry, Tabasco, chili, cayenne pepper and balsamic vinegar. Arrange … Read more
Put the beef through a meat grinder, season lightly with salt, season with pepper and knead the water into the meat by hand. Put it in the refrigerator for 45 min. Now put the quantity in a preserving jar form, pour with clear soup. Close the jar tightly and place in a water bath. Heat … Read more
Prepare: Wring out oranges and lemons separately. Measure 600 ml of orange and 300 ml of juice from one lemon. Prepare: Mix fruit juices together in a saucepan with Finesse and Extra Gelatinizing Sugar. Bring everything to a boil at high temperature, stirring constantly for at least 3 minutes, then remove from heat. Perhaps skim … Read more
Note: The cod should be marinated in the miso paste for 48 hours – so the dish needs a corresponding lead time. Thus, absolutely fresh fish is also still in question. For the miso sauce, bring the sake and mirin to a boil in a saucepan and make in about 15 seconds. If possible, still … Read more
For meatless dishes, people took what they had in the old days. Bread, cheese and milk were the staple foods in central Switzerland. The Lozaerner Chässoppe – it is more a filling dish than a soup – is one of the old Lenten dishes. Cut the bread as well as the cheese into fine slices … Read more
Ingredients
For the gluten-free curd muffins, preheat the oven to 160º convection. Squeeze the lemon juice, set aside. Beat the eggs together with the vanilla sugar and the sugar until foamy. Now add the curd, vanilla pudding powder and lemon zest and juice. Fold everything well into the egg-sugar mixture, adding raisins if needed. Pour the … Read more
For the bean curry, peel and finely chop the onion and garlic. Heat the oil in a pan and fry the onion and garlic cubes well. Add the tomatoes and simmer until most of the liquid has evaporated. Pour in the coconut milk and season with garam masala, salt and pepper. Rinse the canned beans … Read more