For the Nutella cake, separate the eggs. Cream yolks with sugar, gradually add oil and water. Mix flour with baking powder and gently stir in. Beat egg whites until stiff and also fold in carefully. Spread the dough on a baking tray and bake at 170 °C for approx. 25-30 minutes. In the meantime, prepare … Read more
Remove the skin from the pears, leaving the stalk attached. Immediately sprinkle with lime juice. Melt sugar and saffron in a small amount of water in a wide saucepan. Bring to a simmer for 1-2 minutes. Rinse 1 orange hot, pat dry, peel thinly and cut off. Squeeze both oranges. Add everything with wine and … Read more
Preparation of the praline cream: coconut fat, whipping cream, honey and the -crushed chili pepper boil through a sieve pour. Then add the -remaining spices to the whipped cream form and briefly boil again. Finely chop the -chocolate and let it melt in the hot whipped cream. Allow the mixture to cool, whip lightly and … Read more
The day before for the fruit mixture, mix raisins, almonds, currants, rum, candied lemon peel, candied orange peel, bitter almond flavoring, vanilla pulp, grated lemon and orange peel in a baking bowl and let sit at room temperature covered with cling film. For the dough, a day later, warm the milk to lukewarm. Crumble the … Read more
In this preparation method, the Hörnli are not pre-cooked, but placed directly from the package into the baking dish. Mix eggs, cream, milk, Peterli and spices well and pour over the Hörnli. Add grated cheese, diced vegetables and meat. Bake: Cook in heated oven at 180 degrees for about forty-five minutes. Serve with seasonal salad. … Read more
Remove peel from potatoes and onion. Cut onion and bacon into cubes. Roll out the puff pastry thinly and brush with melted butter. Grate potatoes directly onto the dough and spread well evenly. Sauté the bacon, onion, chopped mushrooms and chopped parsley briefly in a frying pan at the beginning, then spread evenly over the … Read more
For the marinade, finely puree all ingredients and season with salt, pepper and nutmeg. For the tofu salad, cut the tofu into cubes and leave the cubes to marinate overnight. Variant 1: Chop the vegetables for the salad, mix with vinegar and oil, season to taste and then mix with the tofu pieces. Variation 2: … Read more
Remove the pears whole, only from the peel and scrape the green skin from the stems. Immediately put them in water with juice of one lemon. Boil white wine, vinegar, zukker and spices and boil down for 5 min. Cook the pears in batches until transparent and then put them in a sieve. Drain and … Read more
Tie the veal with kitchen twine so that it keeps its shape during frying. Cut the garlic into thick slices and saute in the melted butter in an ovenproof pot (with a lid) for a few minutes. Put the meat in and sear it all around. Drizzle with vinegar and then let the liquid boil … Read more
For the honey mustard dip, combine all ingredients in a bowl and mix until smooth. Serve with hot or cold chipolata sausages wrapped in ham or with crunchy raw vegetables.