For raspberry cream sachets, whip 400 g raspberries, sugar, whipped cream and mascarpone well with a hand mixer. Put the raspberry cream in the freezer for about 3 hours and whip vigorously a few times in between. Mix the butter, powdered sugar and eggs well and gradually stir in the flour. Preheat the oven to … Read more
Frozen raspberries (Important! Fresh do not come so well), rock candy, grain or vodka and vanilla beans (chop small) in a generously sized, sealable jar (bottle) and let stand four weeks. Filter and bottle. Done!
For the ham buns, defrost the puff pastry and the 8 herb mixture. Preheat the oven to 180 °C and line a baking tray with baking paper. Peel the onion and chop very finely. Cut ham and cheese into small cubes. Mix sour cream with onion, ham and cheese cubes and the herbs, season with … Read more
For the ginger marinade, mix all the ingredients in a bowl and pour the marinade over the chicken or duck. Let the marinade soak in for at least 1 hour. Pour a spoonful of marinade over the meat from time to time or turn it over regularly.
Cut the meat into paper-thin slices, together with the onions in the fire pot form. Cut the fish fillet into bite-sized pieces and the liver into very thin slices. Season both with salt and pepper. Whisk one egg yolk, turn the liver first in egg yolk, then in flour on the other side. Beat the … Read more
For the bell pepper chicken, heat oil in a pan, sprinkle chicken breasts with pepper. Brown the meat in the hot oil, turn the heat to half. Add both kinds of paprika, stir briefly!, pour water. Add salt and soup seasoning, simmer. Peel the bell pepper (if possible, I do it with a peeler) and … Read more
For the leek salad with ham, cut the leeks in half lengthwise, wash and cut into 3 cm long pieces. Blanch the leek pieces in boiling salted water. Then rinse with cold water and drain well. Cut the ham into strips and arrange on the plates with the leeks. For the marinade, mix well the … Read more
A great cake recipe for any occasion: Knead butter, powdered sugar, flour, egg yolks and milk together to make a smooth shortcrust pastry. Wrap in plastic wrap and refrigerate for 1 hour. For the topping, stir together sugar, hazelnuts, rum, cinnamon and egg whites until spreadable. Roll out shortbread dough into a sheet and place … Read more
Lard or butter for frying Sauté the chopped onion with a little butter, soak the rolls in water mixed with milk and squeeze them well. Put the meat through a fine mincer, you can also buy it ready-made at the butcher. Mix the meat with the bread, onion, egg, salt and pepper and divide into … Read more
For the Asian chicken skewers on rice noodles, first prepare the marinade. For this, mix the soy sauce, lime juice, some chopped chilli (decide how much to use depending on the degree of spiciness) and 3 tablespoons of honey in a small saucepan, boil down a little on medium heat and let it thicken. Then … Read more