For the cucumber curry, cut the cucumbers in half lengthwise and scoop out the watery insides with a teaspoon. Now cut the remaining exterior into thin slices. Sauté these in a little olive oil for a few minutes and pour on as much milk until the cucumbers are half covered. Add turmeric, curry powder, ground … Read more
Pit the olives and chop them finely. Taste the anchovy fillets: if they are very salty, rinse them under running water. Cut them into strips. Crush or chop the capers. Peel and chop the garlic cloves (mass to taste) and fry them lightly with the chilli pepper in hot olive oil. Add the olives and … Read more
For the carrot salad with coconut and seared tuna, boil the carrots in a little salted water for 5-7 minutes until soft. Immediately rinse with cold water and set aside. Mix the ingredients for the dressing and season well with salt and pepper. Cut the tuna into slices. Heat a frying pan until hot, add … Read more
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For the oil mush, whisk buckwheat flour with water and salt to make a thin dough. Spread oil on a baking sheet, preheat the oven, let the oil get hot and put the dough on it. Cut the apples on top. Bake over high heat.
For the wild garlic spaetzle, mix together flour, salt, eggs and finely chopped wild garlic. Bring a pot of water to a boil and use a spaetzle strainer to strain the wild garlic spaetzle. Bring spaetzle to a boil. Strain and rinse with water. Finely chop onion and fry in oil. Add finely chopped bacon … Read more
Bring the stilts to a boil in cold water, skim. Add bay spice, onion, cloves, allspice seeds, cumin, juniper berries, peppercorns and two tablespoons of white wine vinegar and simmer gently for 1 1/2 – 2 hours. Allow the stilts to cool slightly in the broth. Remove bones and fat and cut the cooked meat. … Read more
For the breaded zucchini, wash, dry and cut the zucchini into 5 mm thick slices. In a plate, beat the egg. In another plate, place the breadcrumbs and the flour for breading. Salt the zucchini slices and sprinkle them with garlic powder, then coat them in flour-egg and panko. Heat the oil with the clarified … Read more
(approx. 35 min): Peel oranges, cut out fillets. Peel and seed fresh lychee (canned fruit is already peeled and seeded). Peel banana and cut into slices. Clean young onion and cut into rolls. Cut turkey breast into pieces, fry briefly in hot olive oil. Add the cranberries, sauté, add the madras curry and curry powder, … Read more
For the red cabbage spread, defrost the frozen red cabbage. Sauté shallots in butter and pour in port wine. Add red cabbage and steam covered on low heat for about 10 minutes. Put red cabbage into a bowl and squeeze out the liquid very well. Wrap curd in a clean dish towel and drain, squeeze … Read more