Cook the potatoes in their skins, peel them and steam them in a saucepan on a hot stove. Press them through a potato press and cool. 2. pluck the thyme, chop half of it. Melt 40 g butter at low temperature. Separate 2 eggs. Stir the egg yolks with the chopped thyme, butter, the whole … Read more
Finely dice the peeled onion. Cut the chicken into pieces. Finely grind or crush the turmeric, onion, trassi, laos root and lemongrass powder together. In a large frying pan, heat the butter and stir-fry the finely crushed herb mixture in it for 5 min. Add the herb mixture to the frying pan. Rub the chicken … Read more
Bring the water to a boil with 2/3 of the grained vegetable soup. Pour the millet into the boiling clear soup. Simmer for 5 minutes on low heat and leave to swell for about 15 minutes when the heat is turned off. In the meantime, clean and rinse the fennel. Put the fennel greens aside. … Read more
For the Risi Bisi, you need marrow peas, which are firmer and have a longer cooking time than the tender vegetable peas. Frozen peas should be added only at the end of the cooking time. Under no circumstances are canned peas suitable! Gently render the pancetta in a saucepan with two tablespoons of butter. Add … Read more
For the boiled beef, boil 1 liter of water in a saucepan with all the ingredients except the meat, then add the boiled beef and simmer gently over low heat for about 90 minutes. Immediately before serving, cut into eight slices. Boil the red lentils with a cup of water, half a lemon cut into … Read more
The day before prepare flour, butter and salt into fine crumbles and keep cooled. A day later, work in 1 or two eggs. Do not work too intensively, just until the dough is smooth. Roll out the dough and spread it on a greased fruit tart pan, pricking it several times with a fork. Sprinkle … Read more
For raw spring rolls with vegetables and edible flowers, clean and wash the red cabbage and cut into fine strips. Peel and finely dice the red onion. Mix the red cabbage and onion with 2 tablespoons vinegar, 1 teaspoon sugar and 1 teaspoon sesame oil. Peel and grate the carrots and mix with the remaining … Read more
For the mushroom cream soup, melt half of the butter in a pan over medium heat. Add the cleaned and sliced mushrooms and season with salt and pepper. Saute for about 8 minutes, until golden brown. Remove the pan from the heat and melt the remaining butter in a saucepan. Chop the peeled onion and … Read more
For the insalata di pietro praianese, carefully chop all the ingredients to create tiny cubes of different colors. Season carefully and decorate for the eye pleasing and humorous with vegetable ingredients.
Remove the skin from the onion and cut into cubes. Rinse the thyme, shake dry and chop finely. Heat 1 tbsp olive oil in a saucepan and sauté the onion cubes. Add the risotto rice and sauté until the long grain rice is translucent. Add salt and thyme and pour in hot chicken soup until … Read more