Recipes

For the beef fillet wrapped in puff pastry, take the beef fillet out of the refrigerator about 30 minutes before preparation, pat dry well, parcel and slice like a plate. Preheat the oven to 180 degrees. Finely dice the mushrooms and the onion, cut the goose liver into finger-thick sticks. Sauté the onion and the … Read more

For the plums and pears with tofuceme, rinse the plums, halve, core and quarter them. Rinse the pears, quarter them and remove the core. Cut the pears into thin slices and mix them with the plums, the walnuts, the juice of one lemon and the pear syrup or honey in a baking bowl. For the … Read more

For the herring salad, first strain the white beans. Cut the Russians into strips. Chop russets, finely chop pickles and red bell pepper. Cut boiled potato and peeled apples into small cubes and chop matjes herrings. Mix everything and stir in sour cream. Finally, add a little cucumber vinegar to the herring salad.

For the pumpkin gnocchi with smoked salmon prepare the gnocchi according to the recipe. For the pumpkin vegetables, cut the Hokkaido pumpkin into small cubes and steam in whipping cream and possibly a little water until firm to the bite. Season with salt, pepper and if necessary with soup seasoning. Mix the dumplings with the … Read more

For the chocolate-orange cookies, mix flour, cornstarch and baking powder and sift into a bowl. Make a well in the center and mix in margarine, powdered sugar, egg, salt and lemon zest. Knead everything into a smooth dough. Grate the chocolate and knead it in. Let the dough rest in the refrigerator for 1 hour. … Read more

Put the chicken in salted water with onion, cloves and bay spice and soften. Next, cool it down. Remove the meat from the bone and cut into small cubes. In hot butter sauté shallots, parsley and mushrooms and add to chicken meat form. Melt the potato flour in the whipping cream and stir it into … Read more