Wash the wild garlic, remove the stems, dry the leaves and chop them. Mix with sea salt and oil.
Stir until the sea salt has dissolved.
Pour into a well-cleaned dark canning jar and seal tightly.
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Servings: 1.0 (servings)
Wash the wild garlic, remove the stems, dry the leaves and chop them. Mix with sea salt and oil.
Stir until the sea salt has dissolved.
Pour into a well-cleaned dark canning jar and seal tightly.