Pasta dishes are always a good idea! Beeftea is a recipe for power broth invented by the English. This concentrated beef juice is a delight for the healthy and a fortifying dish for the sick and convalescent. It is a pity that Beeftea is so cumbersome to make. But it is certain that all the … Read more
Preheat the oven to 220°C. Divide the ingredients into 4 portions. Wash the fish fillets and sprinkle with lime juice, salt and pepper. Thinly slice the zucchini and spread 1/4 of each at the bottom of an aluminum foil boat. Cut the peach into wedges and place on top. Sprinkle with fresh thyme, salt and … Read more
For the plum dumplings, prepare the dough according to instructions, but add the curd cheese before the egg. Roast the breadcrumbs in the butter. Divide the dough into 8 equal parts and cover the plums with it. Cook in salted water according to instructions. Immediately after taking out, roll the plum dumplings in the toasted … Read more
Clean the spring onions, cut the green about 3 cm long pieces, cut the white into fine rings. Clean the carrots and cut them lengthwise into narrow slices, then cut the slices into matchstick-thick strips and divide them into 3 cm long sticks. Prepare the zucchini into 3 cm long sticks in the same way. … Read more
Dressing: Stir through all ingredients. Season to taste with salt and freshly ground pepper. Leaf salad: pluck the chard into small pieces, chop the stems. Mix kohlrabi and chard with the dressing and arrange. Garnish with halved dandelion buds and perhaps a little pink pepper. Tip: Use plain or light yogurt, yes, as needed!
For the mayonnaise, stir the oil into the salted yolk drop by drop. Then add the mustard and season with salt and pepper.
A great pasta dish for any occasion: 1. preheat stove to 200 degrees. Coarsely chop pecans and mix with cranberries, eggs and spices. Place venison fillet in a greased baking dish. Spread the nut mixture evenly over the top and press down well. Cook the filet in the middle of the oven for 25 min. … Read more
1 kg potatoes 200 g buckwheat flour 2 eggs 2 tablespoons butter salt Boil the pork in the stock of water and vinegar, then chop the meat and put it in a stone pot form. Stir the blood into the boiling liquid until it forms a thick sauce, then pour it over the meat. Season … Read more
For the rose hip soup with caramelized apples and almond cake, first remove the seeds from the rose hips, bring to the boil with the water and boil for 30 minutes over low heat to a thick soup. Strain through a sieve and add apple juice again to 1000 ml and boil again. Season to … Read more
Prepare the lasagne sheets in salted water and olive oil until soft and lay them out to dry (preferably on a tea towel). Cut the melanzane in half lengthwise and drizzle well with olive oil, season well with salt and pepper and top with thyme and rosemary. Place them on an oiled baking tray and … Read more