1. clean kale, strip the leaves from the stalk. Rinse thoroughly several times in cold water. Simmer in boiling hot salted water for ten minutes, rinse, squeeze and coarsely chop. Peel onions and garlic, dice onions finely, chop garlic finely. Heat 100 g clarified butter in a saucepan, sauté onions at medium temperature until translucent. … Read more
spread and coat with a marinade of balsamic vinegar, olive oil, juice of one lemon, salt and pepper. Stir through the goat cheese with salt, pepper and a few slices of spring onion, fold into the spring roll dough sheets to form sachets and fry out in oil. Next, decorate on the leaf salad.
To make the chicken soup, soak the soybeans in cold water overnight and the next day strain and place in an unperforated cooking bowl and add 1 liter of water. Steam the soybeans in a steamer for 90 minutes at universal cooking 100°C. Peel and coarsely dice the carrots, leeks and onion and add to … Read more
Clean mushrooms (1), zucchini (1) and onion, dice finely. Heat oil (1), sauté ingredients in it. Season with herbs, salt, pepper of Provence. Rinse and dry the pork chops, cut a pocket in each, fill with stuffing and pin with wooden skewers. Heat oil (2) in a frying pan. Roast chops for about 5 min … Read more
Salt the carefully boned pike-perch fillets and sprinkle with lemon juice. Heat the lard in a suitable pan. Beat the egg with some flour and turn the fillets in it. Now fry the fillets in the hot lard on the bottom (=meat) side first and in the meantime sprinkle the skin side with the grams. … Read more
Wash the onions and garlic and cut them with the skin into coarse pieces (quarter the onions, halve the garlic). Heat olive oil and let first the onions, later the garlic color in it and stew for about 15 minutes. Cut carrots and parsley roots into coarse cubes, add and also stew for 15 minutes. … Read more
For the lemon jelly, first squeeze the citrus fruit. Boil with the sugar and agar-agar for 2 minutes. Soak the gelatine in cold water and squeeze it out. Remove the citrus juice from the heat and then dissolve the gelatin in it. Pour into molds and refrigerate. You can also fill a mold with oranges … Read more
Rinse and peel the celery bulb and cook in salted water, then cool. Peel the pear and sprinkle with the juice of one lemon. Peel the carrot and the radish. Cut the cooked celery tuber, pear, ham, carrot, radish and fresh unpeeled cucumber or possibly gherkins into 3 cm long fine sticks. Mix the sauce … Read more
Have fun preparing this mushroom dish! Preheat the oven to 220 degrees Celsius. Lightly pound the cutlets, season with salt and brown on one side. Meanwhile, sauté the long grain rice until soft, mix neatly with the peas steamed in butter until soft, the raw egg, the chopped mushrooms and freshly grated Parmesan (I). Apply … Read more
Boil the soup cubes with the water. Meanwhile, brush the celery tubers clean under running water and cut 2 finger-thick slices per person. Thinly remove the skin from the celery slices and cook in the clear soup for 12-15 minutes until al dente. In the meantime, dice the onions and cut the leeks into fine … Read more