For the apple crumble cake, first prepare the batter. For this, cream butter and sugar until fluffy. Add the eggs and continue to beat. Gradually add the flour mixed with baking powder and the milk. The dough should be hard to tear from the spoon. (use a little more or less milk if necessary). Peel … Read more
For the arugula salad with mushrooms marinate olive oil, balsamic vinegar, salt and pepper and arrange on plates. Sauté the cleaned mushrooms with the onion cubes in olive oil, season with the chopped garlic, pepper and salt and place on the dressed salad. Peel the tomatoes, remove the seeds, dice and sprinkle decoratively over the … Read more
Sauté. Add balsamic vinegar and extinguish with red wine, continue cooking the meat in it. Cut the oyster mushrooms into strips, roast them in butter, salt and pepper and season with roast stock. Clean the beans, make them in water and later sauté them with the quartered tomatoes. Remove the peel from the potatoes, grate … Read more
For the struklji first prepare the dough: Mix buckwheat flour and wheat flour. Knead with 125 ml of lukewarm water, one egg and a pinch of salt to form a smooth dough. Cover and let rest in a cool place for 30 minutes. For the filling, mix well curd cheese, sour cream, eggs, sugar, vanilla … Read more
Preheat the oven. Halve leeks, wash and cut into thin rings. Cut cocktail tomatoes in half. Mix sour cream with finely chopped garlic. Add salt, pepper, parsley, cumin and lemon. Roll out dough and spread cream mixture on it. Spread some of the halved tomatoes on the dough. Sprinkle leek on top. Put the tarte … Read more
Pasta dishes are always a good idea! A juicy rump steak is the ideal companion for this side dish suggestion. Of course, just as many other types of meat and fish go. The recipe also goes great with pasta and long-grain rice. Clean and rinse the vegetables, mango and chili. Cut vegetables into strips. Chop … Read more
Bread rolls cut into cubes and pour warm milk, swell, squeeze. Chop the onion and parsley in a universal chopper. Add all ingredients to minced form, season with salt and pepper, knead together with mixer. Form evenly sized meatballs, turn in flour to the other side, fry in hot fat on 2 or automatic heat … Read more
For the fried chicken, it is best to have the poultry dealer chop the chicken into four pieces; the backbone and neck must be removed. Cut the inside of the legs to the bone (so they cook better). Salt the chicken pieces heavily, coat them in flour, then in beaten eggs and finally in breadcrumbs. … Read more
For homemade soup cubes, remove the peel from the onions and chop coarsely. Grind finely with the sea salt in a blitz chopper. Clean the carrots and separate the celery from the peel, rinse the leek. Coarsely chop all ingredients and mix with the onion-salt mixture. Preheat the oven to 75° Celsius. Rinse, dry and … Read more
One unsqueezed lemon: use a zester knife to remove the lemon zest. Squeeze the juice of half the lemon and set aside. Make the lemon zest with 1dl of water (per lemon) and the sugar until the water evaporates. Set aside. Pluck half of the basil leaves for the meat. Chop remaining basil and set … Read more