For the pomegranate jam, core the pomegranates, heat the seeds slowly in a high saucepan without water. Simmer over low heat until they are neatly in their own juice. Stir from time to time. Then pass the kernels through the liquid soap. This yields about 700 ml of pomegranate juice, which you can use for … Read more
Preheat oven to 180 degrees in time. Cream butter and sugar. Fold in eggs and coconut extract, then sour cream. Add coconut flakes. Mix flour, baking soda and baking powder, stir into the dough. Divide batter evenly into four lightly greased pans. Bake for about 45 min in a heated oven at 180 °C, test … Read more
Cut bacon and onions into small cubes and fry together. Add the peeled and sliced potatoes and fry. Mix sour cream and grated Emmental cheese and season with salt, pepper and marjoram. In a greased gratin dish, evenly spread 3 layers of sour cream and sliced salami in between. Now stir the eggs with the … Read more
For the pear-raspberry porridge with wholemeal cookie, wash and peel the pear, cut into small pieces and mash with a fork. Add the raspberry juice. Crush the cookies, add to the fruit porridge and stir until the cookies have dissolved.
Fry” the sage leaves in the oil in the frying pan. Put two leaves on each slice of ham, place a grissini diagonally on the narrow side of the ham and roll up. Tip: It is best to use your favorite ham – then your dish tastes twice as good!
Lard the venison shoulder with the sliced vanilla sticks (1), season with salt and pepper, dust with a tiny bit of flour and brown on all sides in the roasting pan. Remove the meat from the roasting pan and roast the onions, carrots and celery until translucent. Put the meat in repeatedly and brown in … Read more
Sauté the Brussels sprout leaves. Cut the sweet potato into cubes and stew together with the chanterelles in red wine and roast stock. Cook the remaining Brussels sprouts in salted water until tender. Arrange everything on a plate and garnish with basil. Our tip: Use your favorite red wine for cooking!
A great cake recipe for any occasion: Put the butter in the pan together with 1/5 of the cake cubes, toast until golden and set aside. Boil milk and pour over the remaining cake cubes, soak in about thirty minutes, mash lightly with a fork. Mix liquid butter, raw sugar (1), hazelnuts, kirsch, egg yolks … Read more
For the wild garlic pancakes, mix the eggs with the flour and stir together with milk, whipped cream and salt until a smooth dough. Let the dough rest for about 1/2 h. Melt some butter in a pancake pan, pour in about 1 ladleful of batter and swirl the pan until the batter completely covers … Read more
Preparation (about 45 min): Cut wild boar medallions (approx. 80 g each) from the back, finely grind peppercorns, juniper berries, cinnamon bark and cloves, mix with 3 tablespoons olive oil, brush medallions with it and marinate for approx. 120 minutes. Make well washed potatoes as cooked, peeled potatoes, peel, press through the press, steam briefly. … Read more