For the cabbage pogatscherl tear cabbage, salt, squeeze and then roast. Prepare a dough from flour, eggs, thea, yeast, salt and pepper and add cabbage. Let the dough rest in a cool place overnight. Roll out, cut out pogatscherl and bake.
First cut the tip of each cucumber and taste a small piece to check whether the cucumber is bitter. Then peel the skin from the tip with a peeler in thin strips. Now cut all the cucumbers in half lengthwise and scrape out the seeds with a spoon. Cut the cucumbers diagonally into thick slices. … Read more
For the flaxseed bread, first put all ingredients in a wide bowl and prepare into a yeast dough. Knead by hand for 7 minutes, with electric hand mixer and dough hook at least 3 minutes at the highest speed. Let dough rise in baking bowl with lid closed for 30 minutes. Flour the surface. Knead … Read more
Place lime juice, wine vinegar, sugar, coriander seeds, peppercorns and shallots in a large saucepan. Stir the ingredients together heartily and heat over low heat, stirring occasionally, until the sugar has dissolved – do not allow to come to the boil until all the sugar crystals have dissolved. Meanwhile, in a second saucepan, bring water … Read more
For the vegetable risotto, cut the cauliflower into small florets and cook with the cabbage sprouts and carrots in salted water until soft. Heat the fat in a saucepan and sauté the rice until translucent, add water (or soup, if available) and sauté until soft. Carefully mix the rice with the vegetables, drizzle with brown … Read more
Remove the crusts from the white bread, cut into small cubes and toast together with garlic cloves and butter until golden brown.
Rinse pork tenderloin and dry with paper towels. Using a sharp kitchen knife, cut into paper-thin slices. Place meat slices in baking dish. Mix cilantro, worchester sauce, curry, pepper and thyme. Mix with meat. Peel and finely dice onion and add ditto. Rinse kohlrabi, clean, quarter and chop into slices. Rinse carrots, separate from peel … Read more
For the potato loaf, peel the potatoes, cut into quarters, boil in salted water and allow to steam. Then mix them with yolk, nutmeg and salt. Shape into small loaves and fry in a pan in hot fat. Serve the potato loafs with salad. Drape some sour cream on top and sprinkle with fresh herbs.
(*) olive oil flavored with lemon or possibly lime zest (**) best bird’s eye chillies from the Asia store Peel the cucumbers, remove the seeds and cut into tiny cubes. You can chop them the same way, but there should be small pieces left so the soup has a tiny bit of “bite”. Put the … Read more
