For the farmer’s rolls, beat sugar, eggs and vanilla sugar until fluffy. Stir in coconut, nuts and chocolate, let rest a bit and form balls.
Roll the balls in powdered sugar and bake the buns at 150 °C.
Servings: 35.0 (servings)
For the farmer’s rolls, beat sugar, eggs and vanilla sugar until fluffy. Stir in coconut, nuts and chocolate, let rest a bit and form balls.
Roll the balls in powdered sugar and bake the buns at 150 °C.