Note: start about 1 month before. Put the raisins in a small barrel or other container and add water (1). Peel the lemon thinly, remove the white and the seeds, add the peel and the pulp to the barrel form. Melt the yeast in water (2) and add it, stirring continuously. Leave to stand and … Read more
First peel the watermelon. Cut watermelon and strawberries into coarse pieces, squeeze the orange. Puree everything together in a stand mixer. Fill up with tap water or mineral water. If necessary, add ice cubes to the glass and serve.
For the pasta with sardine tuna cream, cook the pasta in salted water until al dente. Finely chop the garlic and chop the capers, sardines and tuna. Strain the pasta and add the sardines, tuna, garlic and capers. Sauté briefly, add whipping cream and let thicken for about 5 minutes. Add the cheese and let … Read more
A great pasta dish for any occasion: 1. clean spinach, rinse thoroughly a few times and drain. Blanch spinach leaves briefly in boiling hot salted water, remove, rinse and drain. Squeeze spinach very well with your hands. Peel garlic and dice very finely. Heat olive oil in a saucepan, sauté garlic until translucent. Add spinach, … Read more
Preheat the oven to eighty degrees. Warm a plate with it. Put the onions in boiling water and blanch for one minute. Drain and rinse when cool. Cut off the roots and squeeze the onions out of the skin. Make the onionettes in the soup for five min. Drain. Prepare mushrooms (ready to cook, e.g. … Read more
For the carrot-walnut cake, preheat the oven to 160° hot air. Wash the carrots, peel if necessary and grate finely with a food processor or by hand. Sprinkle with a little lemon juice so they don’t brown in the meantime. Beat the eggs with 2 tablespoons of hot water. Add sugar and beat for about … Read more
Pasta dishes are just always delicious! For the dough, knead together flour, eggs, oil and salt with the dough hook of the mixer until smooth pasta dough. Let dough rest under a hot rinsed baking dish for half an hour. For the spinach filling, squeeze thawed spinach well and chop coarsely (perhaps set aside a … Read more
For the Indian chicken pot with apricots, cut the chicken breast into cubes. Peel the onion, halve it and cut it into fine strips. Wash the tomatoes and cut them into small cubes (if you don’t want the skin, you can blanch them beforehand and peel off the skin). Fry the onions in a pot … Read more
That’s about the ingredients. And now it’s time to get to work… – Remove the skin from the kohlrabi and cut into small strips. – Heat the butter or light butter in a saucepan and sauté the finely chopped onion and the kohlrabi until soft. – Extinguish with the white wine and fill up with … Read more
Peel figs and cut off without stem. Peel the shallots and cut into fine slices. First sauté only the shallots in olive oil until colorless, then add the figs and continue to sauté together. Then add port wine and cassis and cook on low heat until the liquid has almost completely evaporated. Cut the bread … Read more