Wash and slice the cucumbers and radishes. Arrange in a salad bowl and garnish with fresh cilantro sprigs. For the dressing, in a second bowl, thoroughly mix the country cream cheese, yogurt, green chilies, cilantro and salt with a fork. Drizzle the salad with dressing, pepper, red chilies and lemon juice.
Roll out the puff pastry very thin and cut it into two rectangles of the same size. On one of them put half of the finely chopped herbs and half of the cooked long grain rice with all the melted butter stirred in. Cover the long grain rice with a layer of hard egg slices, … Read more
For the omelet with chanterelles, clean the green onions, rinse with cold water, drain well and cut into fine rings. Peel and finely chop the onions. Heat the butter in a frying pan and fry the spring onion rings and onions. Add the ham cut into small cubes or sticks to the onions. Clean the … Read more
Carefully defrost the berry mixture on kitchen paper. Grate the zest from the orange and then squeeze the orange. Put the juice together with the zest and the powdered sugar in a suitable bowl. Add the port wine, egg yolks and powdered sugar and beat in a bain-marie with a mixer until the zabaglione has … Read more
For the candy coffee, add 30 ml of condensed milk to the glass. Pour a sachet of Cailler chocolate over the condensed milk. Prepare a Nespresso coffee (110 ml). Press the hot foam button. Sprinkle cocoa powder over the candy coffee.
Mash bananas with orange juice and cardamom. For the dough, beat eggs with sugar and butter until the mixture is light and fluffy. Mix in the banana mixture. Mix flour with baking powder and stir in. Finally, mix in the walnuts. Grease a loaf pan well and dust with flour. Pour in the batter and … Read more
For the Vogerlsalat with pears and walnuts, fry the bacon in a pan until crispy. Remove the bacon from the pan and toast the chopped walnuts a little in the pan. Remove the pan from the heat. Sprinkle the pears with 1 tablespoon of lemon juice. Mix the Vogerl salad with walnuts, pears and bacon … Read more
> box a travel report about Palermo. As one of the musts > Pasta con le sarde is mentioned here. Already the short description > of the dish makes me hungry. With the whole recipe you could > you could make me a huge pleasure. > Do you know the recipe for the speciality Pasta … Read more
Heat olive oil in a large frying pan. Remove the rind from the Gorgonzola and coarsely chop it into the olive oil form. Add whipping cream and milk and let the cheese melt over medium heat while stirring continuously. Season with garlic and nutmeg – simmer the sauce for 3 to 4 minutes. Make spaghetti … Read more
Heat the oven to 200 °C. Rinse the fresh kitchen herbs, dry them and tie them with twine at the stems. Pluck off a few leaves and chop finely. Toast the saffron threads briefly in a dry frying pan and then lightly crush them. Drain the preserved lemons, cut them in half and separate the … Read more