For the granola balls, leave butter in the kitchen overnight, chop apricots. The next day, mix all ingredients except coconut flakes. Chill the mixture for a few hours and then form balls. Roll the balls in coconut flakes.
Clean chicken breast and cut into 1 1/2 centimeter cubes. Remove the skin from the onions and dice half of them. Remove the peel from the ginger and garlic and blend to a paste with the other half of the onions in a hand blender. Cut the tomatoes into large pieces. For the raita, whip … Read more
Pasta dishes are just always delicious! Rinse, clean and chop the carrot, onion, garlic, celery and parsley stalks. In a not too large, rather wide saucepan, melt the butter. When it foams up, pour in the vegetables and sauté a little. When the whole thing just starts to roast, add the minced meat and break … Read more
Preparation and total preparation time about 40 min, marinating: about half an hour, baking: about five minutes. Preparation coffee plums: Marinate in cognac for thirty minutes. Boil water with sugar, vanilla stalks and seeds, reduce temperature, boil for about ten minutes to a syrup on low heat. Add espresso, boil, reduce temperature, add marinated plums, … Read more
For the chocolate strawberry tart, to prepare the base you need to bring the butter to room temperature and then beat it well with the sugar. Mix the ground nuts, baking powder and cocoa powder with a thick pinch of salt. Slowly add to the butter mixture and mix well. In between still beat the … Read more
Pound the cutlets thinly so that the filling can be placed on top. Wrap a slice of cheese and a slice of tomato in each of the ham slices and place them on the cutlets so that neither tomato juice nor cheese can leak out during the cooking process. Season with salt and pepper. Bread … Read more
Finely chop the tuna (1). Chop the gherkin and parsley. Mix everything with the cream quark and the egg yolk. Season with salt and pepper. Spread out the fish fillets and coat with the thon mixture. Roll up tightly and fix with a wooden stick. Bring the white wine, water and the onion to boil … Read more
Pour lukewarm water over the corn husks and soak for 1 hour. Rinse and set aside to drain. Heat the lard in a heavy frying pan and saute the onions for 2 min. Add the chilies, epazote and tomatillos and saute for 3 min, stirring throughout. season with salt and set aside to cool. Fold … Read more
(*) For six to eight servings. Cut the pineapple into small pieces. Grind with a hand blender together with the liquid from the can. Strain through a hair sieve into a small frying pan. Add the juice of one lemon and boil everything together until half. Perfume with rum and cool. In the meantime, line … Read more
