Peel pumpkin, cut in half, remove seeds and coarsely grate or finely slice using a food processor. With a kitchen towel squeeze out the excess liquid. Remove puff pastry from refrigerator about 10 minutes before processing and preheat oven to 220 °C. Fry onion and garlic in oil. Add pumpkin, season with salt, pepper and … Read more
Cut the ham slices into small squares. Wash the capers briefly under cold water and drain on kitchen roll, then chop coarsely. Remove the skin from the shallot and chop very finely. Heat half of the butter in a frying pan. Add the shallot and sauté until light yellow. Next, add the ham and capers … Read more
For stuffed tomatoes with quinoa, first preheat the oven to 180 °C. Wash the tomatoes, cut off the top third and scoop out the flesh. Salt the inside of the tomatoes and place them on kitchen paper with the opening facing down to drain. Rinse before proceeding. Boil quinoa in salted water in a large … Read more
For the banana-chocolate heart, cut one heart from each of the wafers, break the leftovers into small pieces and mix with the banana, mashing it with a fork. Spread half of this mixture on the first heart, put the second heart on top and spread the rest of the mixture. Decorate the banana-chocolate heart as … Read more
For the apricot tonka bean jam, wash the jars and lids, boil and disinfect with apricot brandy. Grate the tonka bean (1 tonka bean weighs about 1.3g) on the nutmeg grater. Wash and dry the apricots, cut the fruit into halves. Peel off the skin and remove the pit. Cut the pulp into small pieces … Read more
For the coffee pot cake, preheat the oven to 175 °C convection oven. Clamp a sheet of baking paper between the cake ring and the base. For the cake base, separate the eggs. Beat egg whites with salt and 1/3 of the sugar until stiff. Then beat egg yolks with remaining sugar and a little … Read more
Clean the fennel, cut in half, rinse and cook in boiling water for approx. ten minutes. Rinse tomatoes, remove stalks and cut crosswise with a sharp kitchen knife. Pour boiling water over them and remove the skin. Cut tomatoes into quarters. Remove fennel from water. Remove the fennel greens and cut the bulbs into quarters … Read more
Butter a cake springform pan and sprinkle with breadcrumbs. Preheat the oven to 200 degrees. Beat the egg yolks with half the sugar and add the orange zest and juice. Beat the egg whites with the remaining sugar until stiff and fold into the egg yolk mixture. Sift the flour over the egg yolks and … Read more
Cook potatoes in their skins in a little tap water until just tender on the stove. Cool slightly, then separate from the peel. Remove the skin from the apples. Cut both into slices about 2 mm thick. Remove rind from Goms cheese (mountain cheese from Ch) and cut into fine slices. Separate the onions from … Read more
First, portion the veal and lightly score the edges. Tenderize the cutlets, salting them a little on both sides. Beat the eggs with a fork. Dredge the escalopes in flour, pull them through the eggs and finally turn them in breadcrumbs, pressing the crumbs lightly to smooth them out. Gently shake off the cutlets. Heat … Read more