For the marinade, remove the skin from 1 onion and garlic. Slice onion and halve garlic cloves. Rinse and dry the kitchen herbs. Bring everything to a boil once with the wine and peppercorns, season with salt and cool to lukewarm. Rinse the rabbit pieces, dry them and place them in a generously sized baking … Read more
For the garlic medallions, cut the lung roast into six slices about 2.5 cm thick and crush them slightly with the palms of your hands. Season well with salt and pepper on both sides and fry in hot oil on both sides, 1 minute each. Peel garlic cloves, cut two of them thinly, fry briefly … Read more
(*) for 1 pizza tray with 28 cm ø Pickled vegetables: Preheat the kitchen stove to 150 °C. Cut peppers in half, remove seeds, mix with 3 tbsp olive oil and place cut side down on a baking tray. Steam for 30 min. in the kitchen stove, remove, cool a tiny bit and then remove … Read more
For the currant-cranberry pastry, mix the currant with the granberries, sugar and sour cream. Cut the puff pastry into 6 pieces. Divide the filling among the 6 parts and fold them together. Press the edges with a fork. Place the pieces on a baking sheet and brush with the beaten egg. Bake at 175 °C … Read more
Rinse the chicken, put it in a saucepan and cover with water. Add peppercorns, bay leaf spice, salt, a cubed onion and bring to a boil. Cook the chicken for about an hour and then cool in the clear soup, remove and strain the clear soup through a sieve. Remove the chicken from the bones … Read more
For the low carb cookies, mix all ingredients together well. Shape the mixture into small balls or cut into balls with 2 spoons. Place the biscuits on a baking tray. Bake in the oven at 180 °C top/bottom heat for approx. 10-15 minutes until light.
A delicious mushroom dish for any occasion! Rinse cooled men’s mushrooms, dry, clean and twist out the stems. Peel and dice the potatoes. Peel and dice onion as well. Melt 30 g clarified butter in a saucepan. Sauté mushroom stems, diced potatoes and onion in it, pour on clear soup and whipping cream and make … Read more
Remove the seeds from the reneklodes and remove the rosemary needles. Mix both with the grated zest of 1 lime and the sugar, infuse for 4-5 hours. Cut the second lime into thin slices, add to the reneklodes with the white wine and simmer for another 5-6 minutes. Cool.
For the mini pavlova, line muffin pan with 12 wells with paper cups (double). Combine salt, egg whites, vinegar and vanilla extract, then beat with food processor until stiff. Gradually sift in sugar and whip until glossy and very firm. Loosely mix in cornstarch. Pour quantity into wells so that it rises at least 2 … Read more
Beat the yolks, sugar and vanilla sugar until thick and creamy. Whip the egg whites until very firm and fold into the yolk mixture alternately with the flour. Spread the sponge mixture on a baking sheet lined with parchment paper and bake in a heated oven at 200 °C for about 10 minutes. Turn out … Read more