For the fennel-potato-beef porridge clean the vegetables peel and cut into small pieces. Cut the meat into small pieces as well.
Boil everything in water for about 20 minutes until soft and then mash. Add apple juice and oil and stir well.
Servings: 2.0 (servings)
For the fennel-potato-beef porridge clean the vegetables peel and cut into small pieces. Cut the meat into small pieces as well.
Boil everything in water for about 20 minutes until soft and then mash. Add apple juice and oil and stir well.