Spicy Thai Green Curry with Chicken Rating: 3.35 / 5.00 (23 Votes)Total time: 45 minServings: 3.0 (servings)Ingredients: 360 g Chicken 1 piece(s) Onion 1 piece(s) Pointed peppers (yellow) 4 piece(s) Mushrooms (brown) 1/2 piece(s) Zucchini 1/2 piece(s) Melanzani 1 tablespoon(s) Clarified butter 1 can(s) Coconut milk 1 pack(s) Thai green curry 2 piece(s) Carrots 1 pinch SaltInstructions: nan Related Recipes: Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the... Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese... Fish Curry Thai Style From the SteamerFor the fish curry, heat butter on the stove top, stir in flour, add coconut milk and bring to a boil. Dice... Thai Red Vegetable CurryFinely slice bamboo, halve corn cobs lengthwise. Cut the spring onions into 3 cm long pieces. Heat the oil in... Green Chicken Curry – Renate KuenastCut the chicken breasts into small pieces, mix with the soy sauce and marinate for about thirty minutes. For... Green Chicken CurryGrind peppercorns and coriander to powder in a mortar or other spice grinder. Add fresh spices (coriander... Green Chicken CurryPerhaps your new favorite bean dish: Heat the oil in a wok or possibly a heavy frying pan. Add the chopped... Chicken Fillet Tips with Asia Wok Vegetablesnan Fried Chicken with Cheese Paneernan Green Coconut CurryCut the chicken into wings, upper and lower legs, halve the two halves of the breast each, cut the back in...