For the Liptauer, cream the butter with the mustard. Add the curd cheese. Add the paprika powder and stir in the oil by the spoonful.
Add caper berries, anchovy paste, salt and finely chopped paprika.
Servings: 8.0 (servings)
For the Liptauer, cream the butter with the mustard. Add the curd cheese. Add the paprika powder and stir in the oil by the spoonful.
Add caper berries, anchovy paste, salt and finely chopped paprika.