Plaice in Cornflakes Breading with Tomato Salad

For the plaice in cornflakes breading with tomato salad, first wash the tomatoes and cut them into rough pieces, wash the cherry tomatoes and cut them in half. Mix vinegar with olive oil, sugar, salt and pepper and empty over the tomatoes. Stir the salad once and let it stand for 30 minutes. Then season … Read more

Apple and Carrot Cake According to Helmut Tanner

Preheat the oven to 50 °C . Spread a baking sheet with parchment paper beforehand, taken out for this purpose. In a wide beating an egg, add two tablespoons of sunflower oil or other vegetable oil and pour 2 tablespoons of honey and 2 cups of low-fat milk. Stir everything together. In a small mixing … Read more

Crumble Cake

For the crumble cake, knead flour, baking powder, sugar, eggs, salt, curd and oil into a dough, roll out and place on a baking tray lined with baking paper. Spread currant jam on top. Crumble the flour, butter, yolk and some cinnamon into crumbles and crumble over the jam. Place in the preheated oven and … Read more

Biscotti Al Burro

Per i biscotti al burro, impastare rapidamente una pasta frolla con tutti gli ingredienti, avvolgerla in pellicola trasparente e lasciarla riposare per due ore. Stendere la pasta di circa 3 mm, ritagliare le forme desiderate e cuocere in forno preriscaldato per 15-20 minuti a 180 °C a calore superiore/inferiore.

Green Tomatoes

Pierce tomatoes several times with a needle and make in lightly salted water for 2 to 3 min. Drain, cover with vinegar and leave for one night with the lid closed. Heat sugar with the water and clarify, stirring and skimming. Simmer the spices in a muslin bag. Cool and pour over the tomatoes. Cover … Read more

Pasta with Pork Tenderloin, Chanterelle and Tarragon

For the pasta with pork tenderloin, chanterelles and tarragon, clean the chanterelles well and cut them into coarse pieces. Peel the shallots and cut them into small cubes. Cut the pork tenderloin into thin slices. Heat a pot of water with a little salt and cook the pasta until al dente. At the same time, … Read more


Dice feta cheese, shallots and mustard gherkins. Drain capers. Cream butter with the whisks of a mixer until it turns white. Add whipping cream, mustard, paprika powder and curd and blend until smooth. Stir in mustard pickles, feta cheese, shallots and capers with a wooden spoon, season with salt and season with pepper. Leave the … Read more

Dahi Vadas

Soak the dal in warm water for several hours. Drain and grind in a hand mixer with just enough water to make a thick fine paste. Pour the porridge into a suitable bowl and add the cumin seeds, chili pieces, ginger, asafoetida and half a tsp. of salt. Heat the ghee in a karhai on … Read more

Smoked Tuna Fillet with Mango Chow and Mustard Dip

Season the tuna or salmon with garlic powder and salt. Rub with the pepper powder quasi cover with a pepper film. Smoking according to the original recipe: Put the tuna on the grill and smoke for 1 to 1 1/2 hours, depending on the thickness of the fish. It should be medium pink and just … Read more