For the orange-pumpkin soup with curry powder, finely dice the onions and sauté in clarified butter, sprinkle curry powder on top and let it steam. Add the pumpkin cubes and fry them briefly as well. Then pour in vegetable soup. When the vegetables are soft, puree everything and mix in ginger and orange juice. Season … Read more
The beef is brushed with oil and left in a cold place for a few days. Then lard it with bacon, rub it with salt, pepper and new spices and sprinkle flour on it. Put it in an ovenproof dish, pour hot butter over it and fry the meat on both sides. Pour the wine … Read more
For the quinoa-millet salad, wash the millet, put it in a pot with twice the amount of water and add salt. Cook until the millet is soft. Prepare the quinoa in the same way. Let everything cool down. Wash the lettuce and arugula, divide them into pieces. Cut tomatoes, cucumbers, onion as you like. Put … Read more
Remove skin and center bone from salmon and grind the meat in an electric hand mixer. Whip 1 egg white until very stiff and fold into the fish mixture, then add 150 g whipped cream and stir everything together well. Season with a little cayenne pepper, salt, white pepper, Worcester sauce and wine. Cover and … Read more
Peel the shallots and cut them into small pieces. Cut veal into fine slices. Peel and dice pineapple and mango. Gently simmer long grain rice in double mass of salted water for about 20 minutes until cooked. Drain, add 1 tsp. butter and keep warm. Fry almond kernels in a frying pan and set aside. … Read more
For the chanterelle tagliatelle, bring plenty of salted water to the boil in a large pot, add the tagliatelle and cook until “al dente”. In the meantime, clean the chanterelles and cut into bite-sized pieces. Then sauté the chopped onion in a little heated butter until translucent. Add the chanterelle and sauté as well. Season … Read more
Rinse the rooster, rub dry, season the outside with pepper and season with salt. Peel the quince, grate coarsely on a grater until the core and mix with the juice of half a lemon. Drizzle bread cubes with milk. Sauté liver and shallots in butter, add to bread form. Add egg, lemon peel, mace and … Read more
For the vanilla parfait, whip the whipped cream until stiff. Separate the eggs and whip the yolks with 40 g sugar until creamy, whip the egg whites with 40 g sugar until stiff. Cut a vanilla pod in half lengthwise, remove the pulp and mix into the egg yolk foam. Mix whipped cream with egg … Read more
A bean recipe for every taste: This takes 45 to 60 min, depending on the type of bean used. If it is necessary to add liquid, use hot water. Just before the end of the cooking time, salt the beans and leave them in the warm cooking liquid until further use. These Fagioli alla Fiorentina … Read more
For the risotto with fennel, chop garlic and chili, clean fennel and cut into bite-sized pieces. Finely chop the fennel greens. Heat olive oil in a pot, sauté garlic in it. Add fennel, salt, cover pot and steam fennel at low heat for 15 minutes. Meanwhile, finely chop onion and sauté in olive oil with … Read more