Cinnamon Cookies

For the cinnamon cookies, knead all ingredients except almonds into a firm dough. Let rest in the refrigerator for 1 hour. Roll out the dough and cut into rectangles about 5×3. Brush with beaten egg and place half an almond on each. Bake at 180 °C.

Mediterranean Style Salmon with Potatoes

A great fish recipe to make yourself: Season salmon, sprinkle with juice of one lemon and marinate in the refrigerator with the lid closed for about 30 minutes, remove the peel from the garlic, cut into slices. Rinse the potatoes, cut the larger ones into halves or quarters, place them in a frying pan and … Read more

Cherry Pie

A simple but delicious cake recipe: Strain sour cherries. Grate the chocolate. Mix soft butter or possibly light butter with sugar and egg yolks alternately until creamy, add rum and cinnamon. Next, fold in the chocolate, almond kernels and Kölln instant flakes mixed with the baking powder. Whip the egg whites until stiff and fold … Read more

Carinthian Lamb Roast’l

Rub lamb well with salt, pepper,garlic and thyme. Fry the chopped lamb bones with onions and root vegetables in hot oil, place in a casserole dish and place the leg of lamb on top. Roast in the preheated oven at approx. 200 °C. Meanwhile, keep basting and turn the leg over after half an hour. … Read more

Kohlrabi Potato Stew with Fried Sausages

Peel kohlrabi and potatoes and cut into pieces of about the same size. Peel and chop the onion, rinse and pluck the basil, skin the sausages and cut into rings. First add kohlrabi and potato cubes, then onion and basil on top and put the sausage rings on top in the slow cooker, mix the … Read more

Fish Salad

For the fish salad, shred the fish fillet and chop 2 of the hard-boiled eggs into cubes. Mix the mayonnaise with the spices and lemon balm. Fold in the fish pieces and egg cubes. Slice the remaining eggs and spread on the salad.

Soup From Rye Flour

Pochljobka is rschannoji muki – soup from rye flour Rye flour given, stirring constantly. The soup must make in about an hour. The soup is served with butter or milk.

Crab Meat Congee

For the crab congee, place the rice in a large preheated wok or skillet. Pour in the fish stock and bring to a boil. Reduce heat and simmer gently for 1 hour, stirring occasionally. Add sliced Chinese sausage, crab meat, chopped green onion and chopped cilantro and cook for another 5 minutes. Add a little … Read more

Liver Dumplings

Mix dumpling bread with all ingredients (without the liver) and rest with the lid closed for about 1/2 hour so that the moisture soaks through properly. The whole then mixed with the liver gives the dumpling mass. Now it depends on the consistency of the dough. Add a little breadcrumbs if necessary. Form dumplings and … Read more