Recipes

For the chocolate cake, beat the sugar and vanilla sugar with the butter until well fluffy, then beat the yolks into the butter one by one. Finely grate the chocolate and mix with the almonds, hazelnuts, breadcrumbs, flour and rum. Then mix well with the butter mixture. Beat the egg whites until stiff and finally … Read more

In the 16th century, half a kilo of it cost as much as a sheep. And in this country, ginger is still used sparingly, while in Asia and Africa it is added to the pot almost daily. In China, the spicy tuber goes with beef and chicken, duck, pork and fish dishes. Ginger is just … Read more

For the sauerkraut South Tyrolean style, remove the skin of the onion and put one half in the Reindl, put the other aside. Add bay leaf, sauerkraut, juniper berries, peeled and crushed garlic clove, peppercorns and a glass of water, cook on low heat with lid closed for about 45 minutes. The cabbage is cooked … Read more

Try this delicious pasta dish: Make the spaghetti in enough salted water according to package directions. Peel and press the garlic through a press and sauté in hot oil with the diced ham until translucent. 3 Extinguish with wine, add bechamel sauce and milk and make the sauce open for 3 min. Season with parmesan, … Read more

Try this delicious pasta dish: 1. cook the penne in salted water until al dente, drain. Divide the pike-perch and salmon fillets into 4 pieces. Place them side by side in the steamer. Cut shallots and garlic into small cubes. Cut carrots and celery into small cubes. Put 4 dill tips aside, chop the rest. … Read more

Carefully clean the closed mussels with a brush under running water. Put them in a saucepan, add a little water and let them boil until the mussels open. Separate the mussels that have not opened! Filter the broth, remove the mussels from their shells, rinse well repeatedly and drain. Preheat the oven to 180 degrees. … Read more

Meringue: Beat the egg whites until stiff, gradually add the sugar (1) and continue beating on high speed for 4 minutes until the sugar has dissolved. Fill the mixture into a piping bag with a medium-sized nozzle (alternatively, fill a plastic bag and cut a bottom corner into small pieces). Line a baking sheet with … Read more

For the paprika-pepperoni sauce, stir curd, whipping cream and 1 pinch of sugar with salt and pepper until creamy. If necessary, dilute with a little milk. Finely chop peppers and pepperoni and mix with pot sauce, some chili and Tabasco sauce.