For the soup, finely puree chickpeas, tomatoes, yogurt, lemon juice and cumin in a food processor or with a hand blender. Refrigerate overnight. The next day, season to taste with salt and pepper. For the cucumber-mint salsa, peel and seed the cucumber, cut the mint into fine strips and mix with the olive oil. Season … Read more
Chop the onions and sauté in enough olive oil until translucent. Add the chopped pineapple and the paradeis pulp and stir with pineapple juice to a creamy sauce. Season with the Italian herbs, salt and enough cayenne pepper. Fresh flat-leaf parsley, finely chopped also tastes very good. Our tip: It is best to use fresh … Read more
For the paprika fried potatoes with fried egg, wash, clean, seed and cut peppers into pieces as small as possible. Peel, wash and dice potatoes about 2 cm. Fry in vegetable oil until golden brown all around. Add bell pepper pieces and fry for 2-3 minutes. Season with salt and pepper. Heat sunflower oil in … Read more
For the plum tiramisu, place the dried plums and cloves in a bowl, pour the plum wine over them, seal and leave to soak overnight. The next day, drain the plum wine, remove the cloves and finely puree the plums with a blender. Crumble the cookies and put first a layer of cookie crumbs in … Read more
Place the lard with salt and sugar in a large enough bowl. Heat milk so that the lard melts when poured into the baking bowl vvird. Stir well. Melt the yeast in 3 tablespoons of warm water and add to the milk and lard mixture. Slowly stir in the flour and knead into a soft, … Read more
Lightly salt the inside of the cleaned goose, removing the head, neck, feet, wing tips and fat pads. Set the goose aside and prepare the stuffing. Strain the breadcrumbs, soaked in milk and squeezed well, through a sieve and sauté lightly in the butter. Put the liver through a meat grinder. Cut the softly cooked … Read more
For the Knoppers Muffins, place Knoppers in a freezer bag, seal and crush with a rolling pin. Beat egg, sugar, oil and buttermilk until foamy. Add flour mixed with baking powder, cocoa powder and the crumbled Knoppers. Stir just briefly so that the ingredients are “wet”. Pour the batter into the greased muffin cavities or … Read more
For the asparagus teriyaki with honey soy sauce, first peel the asparagus, cut off the woody ends and blanch in salted water for 4-5 minutes. Then rinse in cold water and drain on kitchen paper. Cut the spears into 5 cm long pieces. Alternate three green and three white asparagus pieces, together with the bacon, … Read more
pull through. Clean asparagus spears and slightly point at the bottom end. Cut a slit in the crab tails. Remove skin from pineapple and cut into rough cubes, then drill a hole in each. Stick two crab tails and a piece of pineapple on each asparagus spear. Roast in olive oil, add a dash of … Read more
1 teaspoon ground caraway (fresh is best) 3 tablespoons white wine pepper 4 slices rye bread 10 grams butter 100 grams Appenzeller Greyezer or cheese ================================ Ref ================================ by R.Gagnaux Remove the stalk and broad ribs from the cabbage and cut or slice into small strips. Cut the onions in half and slice lengthwise. Heat … Read more