For the lemon cake, cream the butter until thick, add the sugar and eggs alternately. Stir until the sugar has largely dissolved. The mixture should look thick and creamy. Add the rum and then the flour and cornmeal to the dough and mix well. Pour the batter into a greased bundt pan and bake in … Read more
Layer tomatoes and onions in a crock pot, place pickle salt between layers. Put a plate on top, weigh down and leave for one night. Drain tomatoes and onions, put in a kettle. Spices (in a cloth bag) to the vegetables form, fill with vinegar and sugar. Heat slowly until the sugar has dissolved and … Read more
Beat egg yolks with sugar (1) and white wine (1) until smooth. Boil remaining wine (2) with remaining sugar (2). Add yolk mixture while beating and let it boil once briefly. Place in the water bath until ready to use.
1. sauté jalapenos, garlic and onion in oil for 2-3 min. 2. deglaze with bourbon and flambé 3. mix in sugar, cranberries, zest, vinegar, orange and pineapple juice and bring to a rapid boil 4. reduce temperature and simmer everything together for 12 min. until it thickens. 5. pour into jars and keep in the … Read more
Simmer veal lungs, heart and tongue in vinegar water with bay leaves over low heat. Leave to cool for one night and cut into tender strips a day later. Roasting: Stir butter and flour in hot saucepan until brown, add stock and water. Add the chopped onions, cucumbers, capers and simmer for 1/2 hour over … Read more
Remove the skin from the kohlrabi, slice finely and cook in boiling salted water for 3 minutes. Remove and drain. Grease an ovenproof dish and fill in the kohlrabi like a roof tile. Bring the whipping cream to the boil. Add the gorgonzola and stir until melted. Season the sauce with the juice of a … Read more
Boil the potatoes, peel and press through the potato press while still hot. Allow to steam briefly. Add salt, flour, wheat semolina and egg yolks, pour in the melted butter and quickly knead everything into a dough. For the filling, cut the asparagus tips into 2 cm pieces. Cook in hot olive oil and butter … Read more
For the pizza buns, first prepare the dough. For the dough, knead flour, water, yeast, oil, sugar, 1 tsp. salt and 1 tsp. garlic powder into a smooth dough and let it rise covered in a warm place for 90 minutes. Season tomato sauce with oregano, garlic powder and salt. Roll out the pizza dough … Read more
1. clean zucchini and cut lengthwise into 5 mm thick slices, then diagonally into sticks, season lightly with salt and let stand for 2 h. Clean beans, break once and cook for 6-8 min in boiling hot salted water just fork-tender on the stove. Clean spring onions, cut white and light green into rings, rinse … Read more
For the venison fillet with pumpkin seed crust and pepper apricots, first core the apricots and quarter them. Heat sugar in a pan, caramelize and deglaze with apricot juice and vinegar. Add the spices and boil down for about 2 minutes. Add the apricots and bring to the boil once. Remove from heat and keep … Read more