For the spelt eyes, put all the ingredients in a bowl or on a work surface and knead quickly with your hands to form a shortcrust dough (do not knead too long, dough becomes burnt by hand heat and loses its binding). Let rest for two hours in the refrigerator, wrapped in plastic wrap, before … Read more
Beat the pear syrup, eggs, milk, raisins and cinnamon and mix together with the bread cubes. Melt the butter in a non-stick frying pan and briefly roast the apple pieces in it. Add the bread mixture to the apple form and roast together over medium heat until golden. Apple puree goes great with this.
First mix the milk and flour, then stir in the eggs and add a pinch of salt. Now quarter the plums. Preheat the oven to 180 °C, heat the baking pan (approx. 33 x 20 cm) in the oven. Pour the oil into the hot pan, pour in the dough, spread the plums on top … Read more
Preparation (about 35 min): Soak lentils for one night, then make al dente, drain well. Pluck thyme, parsley, chop finely. Peel onions, cut into fine cubes. Peel garlic and press finely. Mix eggs, milk, flour and a few drops of oil, season with salt, pepper and nutmeg. Pour the batter in a hot frying pan … Read more
For the celery carrot salad, peel and grate the carrots. Cut the celery into slices about 5 mm wide, also chop the light green leaves and add to the salad bowl. Make a nice emulsion with the orange pulp, 3 tablespoons of orange juice, anise, salt and pepper and oil with a hand blender. Pour … Read more
For Moldy Halloween Pastries, make a toast of your choice and “decorate” it with different cheeses such as chili cheese or herb cheese. The orange and green color simulates mold. Alternatively, you can use green or blue food coloring to dab spots of mold on the pastry.
For the potato-turmeric herb, prepare the vegetable soup with 250 ml of water and half an organic vegetable soup cube. Peel and finely dice the potatoes and onion. Sauté the onion in a large pot with oil for 2 minutes, mix in the paprika powder and pour in the vegetable broth. Add the potatoes, lentils … Read more
For the Country Biscuit Apple Crumble, preheat the electric oven to 225 degrees top heat. Peel apples, cut into quarters, remove core, cut into rough pieces and sprinkle with lime or lemon juice. Melt butter in a saucepan, sauté apples briefly, add maple syrup and sauté briefly. Grease a large baking dish or four small … Read more
Heat the oil in the kelomat pan (small kelomat) and fry the chopped onions until translucent. Add the paprika, garlic and marjoram to the onions, stir briefly and deglaze with a splash of vinegar. Add the meat, stir, salt and let it color. Then pour in the soup, stir and put the lid on and … Read more
Preheat the oven to 160 C for the Londonerschnitten. Beat the butter, sugar, lemon and yolks until fluffy, then mix in the flour and baking powder. Spread the mixture on the baking tray and spread with jam. Beat the egg whites until stiff. Add the sugar and vanilla sugar and then fold in the hazelnuts. … Read more