Recipes

Melon Pineapple Jam

For the melon-pineapple jam cut everything into pieces, boil jelling sugar over it and puree! Make a jelly test! Fill hot into clean glasses.

Branzino Al Finocchio – Sea Bass with Fennel

Fillet the sea bass into one piece per unit. Cut the hearts of the fennel bulbs into fine slices. Place the fish fillets in an ovenproof dish, add the fennel slices, onion slices, olive oil, clear soup, salt and pepper. Poach for approx. 8 min at 250 °C in the heated oven. Spread the fish … Read more

Nuremberg Sauerbraten

For all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the largest private collections of cookbooks from the 17th to the 19th century, and the language was carefully adapted to modern usage. The ingredients are used to make a marinade, which is boiled briefly, left to cool and then … Read more

Paella with Seafood

For the seafood paella, defrost the prawns and mussels, clean and set aside. Sauté the salmon, peppers, tomatoes and onions in a party pan with olive oil. Then briefly sauté the rice in it, add 2/3 of the soup and add garlic, tomato paste, peas and the spices. Simmer for 15 minutes with the lid … Read more

Apple Charlotte

A simple but delicious cake recipe: 1. whip egg whites, 3 tbsp. water and 1 pinch of salt until stiff. Add the sugar and continue beating for 3 minutes until the mixture is creamy and firm. Stir in egg yolks briefly. Sift flour, cornstarch and baking powder mixed together and fold in carefully. Spread the … Read more

Filet of Elk on Red Currant Jus with Potato Gratin

For the potato gratin, cut peeled potatoes into 5 mm thin slices. Sauté fine diced onion in butter. Stir in flour and pour in milk and cream while stirring constantly. Season and add potato slices, cook potatoes for about 10 minutes stirring occasionally until al dente, set aside and let cool. Mix egg yolks into … Read more

Pike Perch Fillet with Lime Sauce and Chips

Peel the onion and cut into small cubes. Peel the limes thickly, remove the white membranes from the fillets and cut them into pieces. Heat 2 tbsp. oil in a frying pan. Sauté onion and lime fillets in it. Add brown sugar and curry powder, continue to sauté for 2 min. Add the whipped cream … Read more

Vegetable Potatoes

For the vegetable potatoes, cut the cooked potatoes into slices. Heat olive oil in a pan and fry the potatoes in it. Chop the onion and garlic. Wash the zucchini and bell bell pepper and cut them into pieces. Add the vegetables to the potatoes and fry them for a while. Add fresh rosemary sprigs, … Read more

Banana Chutney

Raisins in cognac form, add cayenne pepper and infuse the raisins about half a day. Cut bananas into slices. Melt butter and lightly roast the banana pieces in it on both sides. Cut the pineapple flesh into small pieces. Peel and finely dice the onion. Boil the 3 ingredients with the raisins and farin sugar … Read more