For the quick apricot tart, lightly grease a round pizza tray and line with baking paper. Place the finished dough on the tray and press the edges smooth. Coarsely grate the marzipan with a kitchen grater and spread it on the dough…. Carve crosses into the apricot skin and blanch with boiling water, rinse and … Read more
Briefly roast coriander seeds, cloves, cardamom and peppercorns. Add onions and garlic ginger paste. Brown. Add coconut and tomatoes. Fry until lightly browned. Cool and then blend everything together with a hand blender to make a fine spice paste. Heat the rest of the oil. Stir fry the dumplings together with garam masala, chili powder … Read more
If there is leftover rice, vegetables or meat and ham for the leftover meal after a big meal, a few spices can create something very exciting.finely chop the spring onion and sauté. Cut ham (or chicken, etc.) into small cubes and add and also sauté briefly. Cut vegetables into small pieces, add them as well … Read more
A delicious mushroom dish for any occasion! Carefully rinse the potatoes, but do not remove the skin, and cut them into quarters lengthwise. Strip the rosemary needles from the stems and chop coarsely, remove the garlic from the peel and chop finely. Sauté both spices in a little bit of olive oil, add the potatoes, … Read more
Per prima cosa, foderare il fondo di una teglia (20 cm di diametro) con carta da forno e ungere i bordi. Preriscaldare il forno a 180 °C. Lavare le prugne, togliere il nocciolo e dimezzare o tagliare in quarti i frutti a seconda delle dimensioni. Tritare le nocciole. Setacciare insieme la farina e il lievito. … Read more
Put a pot of salted water on to boil. Peel the potatoes, cut into quarters and boil in salted water until soft and keep warm. Mix minced meat in a bowl with spices, finely chopped onion and garlic and chopped parsley. With wet hands, form balls about 3-4 cm in size and place them on … Read more
Cut the meat into bite-sized pieces. Chop the onions into small pieces. Cut the mushrooms into small slices. Add half of the lard to the rendered fat, heat and gently fry the onions until translucent. Add the lard and brown well, stirring occasionally. Sprinkle with paprika and salt and douse with about 1/2 l of … Read more
Brush the strudel dough sheets with beaten egg yolk. Sauté the onions in butter until soft, season with a little salt, pepper and nutmeg, then briefly sauté the garlic. Place cabbage, marjoram and onion strips in the middle of each strudel sheet, then layer blood sausage and liver sausage on top. Fold the strudel sheets … Read more
Mix flour and milk and stir accurately until a smooth dough is formed. Then add onions, shallots, thyme and pepper (to taste). Heat a little oil in a frying pan. Drop the dough by spoonfuls into the hot oil and bake until golden brown. Serve with hot mint tea.
For the Prairie Oyster, pour the Worcester sauce into a cocktail glass. Gently slide in egg yolks. Add the ketchup. Sprinkle with salt, paprika and pepper. Pour olive oil and juice of one lemon over the top and serve the Prairie Oyster.