For the marzipan grape muffins, first wash the grapes, pluck them from the stems and pat dry. Cut (chop) raw marzipan into very small cubes. Place a baking rack in the center of the oven and preheat the oven/upper-lower heat to 180 °C. Have a muffin tray ready and place a paper cup in each … Read more
Peel and finely dice the onion. Clean leek, halve lengthwise and cut into rings. Clean carrot and cut into fine cubes. Sauté onion, leek and carrot with butter in closed microwave dish at full power (at 500 W 6-8 min). Stir the paradeis pulp into the vegetables, add the lentils and season with marjoram, salt, … Read more
All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker and run through the dough program (Panasonic: pizza dough, 45 min). The dough should be very soft, possibly add more tap water in case the sourdough is firmer. Put a plastic bag over the dough container and … Read more
Cut the cabbage with the stalk into four quarters and fry well all around in oil or lard. Season with salt, pepper and a little caraway, add some soup and stew covered on the stove or in the oven for about 20 minutes until tender. Before serving, cut off the stalk and baste or lard … Read more
For the cup fruit cake, separate the eggs and beat the egg whites until stiff. Cream the egg yolks with the sugar, then add the yogurt and then mix in the oil. Combine the flour and baking powder and mix into the oil mixture. Finally, fold in the beaten egg white. Pour the mixture into … Read more
For the curd cheese soufflé, cut the bread into small slices and soak in a little milk. Mix the curd, juice of one lemon, yolks, sugar, rum and raisins to a smooth cream. Whip the egg whites to stiff peaks and fold into the curd cream with the flour. Grease a gratin dish, squeeze out … Read more
For the walnut heather sand, knead a shortcrust dough from sugar, butter, spelt flour, yolks, nuts with the salt and the cinnamon. Form the dough into two thick rolls, wrap the rolls in plastic wrap and place in the refrigerator. After 2 hours, peel the rolls from the plastic wrap. In the egg white lightly … Read more
Steam all the vegetables in the rapeseed oil until soft, add the bacon and steam. Extinguish with vegetable soup, add whipped cream and season to taste. Simmer everything for 30-40 minutes on low heat and then mash. Serve sprinkled with chopped herbs. html Our tip: Use bacon with a subtle smoky note!
A more wonderful asparagus recipe: Cut onion and garlic clove into celery stalks, mushrooms, cubes and carrots into slices or sticks, asparagus stalks into 2 cm long pieces. Heat oil, sauté onion, garlic and long grain rice until translucent. Add vegetables, wine and clear soup, bring to the boil and cook for 20 to 25 … Read more
Rinse and clean the vegetables and cut into ½ cm cubes. Heat a little oil in a saucepan, sauté vegetables, add long-grain rice and sauté until translucent. Pour in hot vegetable soup, season with salt. Bring to a boil and simmer for about 20 minutes. Put cooked vegetable-long grain rice mixture into a suitable bowl … Read more