For the curd cheese soufflé with applesauce, separate the eggs and beat the egg whites until stiff. Mix yolks, sugar, lemon zest and juice until creamy. Stir in curd cheese and semolina. Stir milk with vanilla pudding until smooth and mix in. Carefully fold in the snow. Mix in raisins to taste. Peel apple and … Read more
For the garnish, heat the oil, roast the garlic in it until it is slightly brown, not too long or it will become bitter. Remove from oil, drain on paper towels. Do the same with the shallots. Pour off all but 3 tablespoons of the oil. For the dressing, roast lemongrass, shallots, garlic and galangal … Read more
For the slaw, make the marinade. To do this, mix the mayonnaise, lime juice, sugar and salt. Finely chop the white cabbage and finely chop the peeled onions. Mix both well with the marinade. Leave the slaw in the refrigerator for a few hours to marinate well.
Dust the cooked tripe strips with flour. Dip into beaten egg seasoned with salt and pepper, brush off and coat with breadcrumbs. Arrange the dandelion leaves on plates. Sprinkle with wild garlic strips. Mix all ingredients to vinaigrette, stir well and pour over salad. Sprinkle the radish slices on top. Bake the tripe strips in … Read more
A great cake recipe for any occasion: 1. Mix the egg and the flour. Add the buttermilk, germ oil and a little salt. Let the dough rest for about 10 minutes. Then add the mineral water and stir. 2. Heat the clarified butter in a non-stick frying pan. Sauté the peas for about 1 minute. … Read more
For the crumb cake, mix egg yolks with powdered sugar until fluffy, moisten breadcrumbs or grated nuts with white wine and add. Beat egg whites until stiff and fold in carefully. Grease a cake tin, flour it well and bake the cake at 200°C. Turn out into a bowl and let cool. Meanwhile, boil white … Read more
Peel and chop the garlic cloves and crush them in a mortar with the salt. Stir the garlic paste well with the yogurt. Remove the seeds from the chili peppers, chop finely and add to the yogurt sauce form. Remove the wilted leaves from the radishes, rinse the radishes including the greens and the parsley … Read more
Sugar, yolks and finely chopped lemon peel are stirred until creamy, lightly mixed with a little bit of cinnamon, the firm beaten egg whites, with sponge cake crumbs and with lukewarm melted butter. The mixture is cooked in a greased and sugared pudding mold in a haze. After about half an hour of cooking, pour … Read more
Carefully pit the dates without cutting them in half (a narrow pocket should remain for the filling). Cut the bacon strips in half lengthwise. For the filling, press the garlic, mix with almonds, plum seed oil and lemon juice. Fill each PDate with 1-2 tsp of the filling and then wrap it with half a … Read more