For the egg pasta with ham and cheese, cook the pasta according to instructions in plenty of salted water until al dente (firm to the bite). Drain, briefly rinse with cold water and drain. Cut the ham into fine cubes. Heat some butter or oil in a pan and sauté the ham in it. Add … Read more
Remove the skin from the onions and cut into cubes. Rinse parsley, rub dry and chop. Cut peppers in half, remove seeds, rinse and trim. Fry 2 onions in 2 tbsp hot sprouting oil. Add minced meat, brown, season with salt, pepper and marjoram. Add half of the bell pepper pieces and sauté. Stir in … Read more
For the walnut cantuccini, beat eggs, yolks, sugar and salt until foamy. Fold in flour, baking powder and walnuts. Form 4 rolls from the dough and place them on a baking tray lined with baking paper. Bake in the preheated oven at 175 degrees top/bottom heat for about 35 minutes until golden brown. Remove from … Read more
Rinse the leaves, drain. Cut the bacon into small cubes, fry it in fat, pour it together with the hot fat over the dandelion leaves. Deglaze the remaining fat in the hot frying pan with the vinegar, season with salt and pepper and mix into the leaf salad. Bring leaf salad to the table warm. … Read more
For the Banoffee Cheesecake, first chop the ingredients for the base in a blender. Press the crumb mixture into a cake springform pan (diameter 22 cm) to form a base. Place the mold in the refrigerator and let it set. In the meantime, preheat the stove to 170 degrees for the cheese mixture. Mash the … Read more
For the marinade, first thoroughly mix all ingredients together. Put the steaks in and let them marinate for at least 30 minutes. Place the meat in the basket of the Airfryer and bake at 190 °C for 10 minutes. After about 5 minutes, turn once and finish “frying”.
A delicious mushroom dish for any occasion! Arugula rinse, shake dry, remove the stems and pluck arugula. Clean the mushrooms, cut the earthy parts into small pieces. Scrape off the caps with a soft crockery stick, scrape off brown spots with a small kitchen knife and halve or quarter the mushrooms depending on their size. … Read more
Prepare the celery, onions, carrots and garlic (prepare them ready for cooking, e.g. peel them, remove woody parts and dirt) and cut them into pieces. Put the bay leaves, cloves, peppercorns, marjoram, pig’s stew and pig’s trotters in a not too big baking dish and pour the wine over it, the meat should be covered … Read more
For grilled mushrooms, first brush the tops of the cleaned mushrooms with a mixture of olive oil (not cold pressed), garlic and salt. Place the mushroom caps on the grill with the underside facing the stem and grill for two to four minutes maximum, depending on size. Then turn them over, drizzle them again with … Read more
Mix eggs, sugar, vanilla sugar, flour, baking powder, oil and cinnamon. Cut apples into small cubes and fold into the batter with the whole hazelnuts and sour cherries. Grease 1 large or 2 small loaf pans a little, sprinkle with breadcrumbs and pour in the dough. Bake the small tins at 175° Celsius for 70 … Read more