For the chili butter, remove the butter from the refrigerator in time to make it smooth. It is best to put the butter on a parchment or buttered paper and spread it a bit. Add the spices and, using the back of a knife, brush the butter back and forth to combine. Be sure to … Read more
Preparation 1 Preheat the oven to 200 degrees. 2 Remove the puff pastry from the package, roll it out on a baking sheet with the parchment paper. 3 Carefully spread the pesto on the pastry, perhaps halve the olives and spread them evenly on the pesto. 4 Cut the anchovy fillets into small pieces and … Read more
For the fruit salad, cut the dates and apple piece into small pieces. Halve the hazelnuts. Mix everything well and drizzle with rum. Use a large spoon to scrape four pieces out of the hazelnut ice cream and place them decoratively on a plate. Arrange the fruit salad next to it. Franz Betzel: The focus … Read more
For the nut cookies with cranberries, cream the butter with the sugars. Stir in the egg and knead in the flour mixed with baking powder. Knead in the cranberries and nuts. Form dough into a 1 1/2-inch-thick roll and chill very cold. When the dough is hard, cut off slices about 5 mm thick and … Read more
Remove fat from the meat exactly. Cut meat into small pieces and set aside. Chop onions and garlic into tiny pieces, brown in olive oil in a heavy skillet over medium heat and remove. Add steak to skillet and sear heartily over high heat until meat is well browned. Remove meat from skillet and pour … Read more
Score the fat layer of the roast beef in a diamond shape. Mix the ingredients into a marinade and leave the meat to marinate in it for one night in the refrigerator. Roast in a heated stove at 200 °C for about 1 hour, always basting with marinade. Boil the remaining marinade with beef stock … Read more
Spread the washed lettuce leaves and watercress on two plates. Cut avocados into quarters, fan, drizzle with lemon juice, sprinkle with herbs and arrange two avocado fans on the edge of each plate. Whisk vinegar and spices together, stir in oil, pour dressing over salad and enjoy.
For the veal chop, sweat the meat with olive oil, the sprig of rosemary and sliced garlic cloves and let it marinate. At least 6 hours, but the best is overnight in the refrigerator. Remove the meat from the refrigerator 2 hours before roasting. Remove the marinade, wrap the stem bones tightly with aluminum foil … Read more
Season the meat with salt and pepper, fry in 2 portions in the oil briefly on each side on 3 or possibly automatic cooking zone 12, remove. Deglaze the roast with wine, boil. Bring whipping cream to a boil, mix in processed cheese and sauce binder, bring to a boil again, season with salt and … Read more
For the tomato bell pepper soup, boil the tomatoes in a little water (so that they are covered) for about 15 minutes until soft and then puree with a blender. Peel the onion, cut into small cubes and fry in a little oil. Cut the peppers into small cubes as well and add them to … Read more