Spread the bonnets. Let the chocolate melt, refine with honey and plum liqueur, form over half of the individual grapes and cool. Place the chocolate grapes on the arranged cream bunches and garnish with powdered sugar. Tip: Feel free to use better chocolate – the more delicious the result will taste!
A more wonderful asparagus recipe: Peel asparagus spears, cut ends into small pieces and cook in boiling salted water with sugar for 15-20 min. Remove asparagus spears and drain. Toast bread, spread with butter and place in a large shallow gratin dish or on heat-resistant plates. Place ham and asparagus spears on top. Spread hollandaise … Read more
For the Styrian tzatziki, put the yogurt in a fresh kitchen towel and let it drain for at least 2 hours, then squeeze it with the towel and put it in a bowl. Grate the cucumber into the cloth and salt it, then squeeze it well and mix it with the yogurt in the bowl. … Read more
For the chips, cut the seeded pumpkin into paper-thin slices. Place on a greased baking sheet and season to taste. Bake the chips for 15 minutes at 220°C.
For the sauce, first whisk the egg yolks with salt, pepper and mustard until foamy. Now slowly pour in the oil drop by drop, whisking constantly with a hand blender until you get a creamy mayonnaise. Mix in the freshly torn horseradish and tomato paste and blend to a smooth sauce. Coat the smoked trout … Read more
For the dumplings with spinach pesto, cook the dumplings according to package directions and set aside. Peel garlic, wash spinach, remove stems. Place spinach, garlic, pine nuts, Parmesan cheese, olive oil, pepper and salt in a narrow, tall mixing bowl and blend until fine. Place the dumplings in a tall pan, pour the pesto over … Read more
Soften the long grain rice in salted water. Rinse the cauliflower and cut into roses, then cook in salted water until al dente, rinse in cold water and drain. Rinse the fish fillets and rub them dry. Then season with salt and pepper and fry in a frying pan with olive oil for three minutes … Read more
Mix both types of flour with baking powder, vanilla and the nuts in a bowl. Beat the egg with the sugar, oil and buttermilk and stir into the flour mixture. Finally, carefully fold in the cherries. Pour the batter into a muffin pan lined with paper cups and bake in a preheated oven at 175 … Read more
For the chocolate cake pops, first mix cream cheese, powdered sugar and butter. Add the finely chopped chocolate. Gradually add the cake crumbs until you have a dough that is easy to shape and does not stick to your hands (depending on the consistency, you may need to use more cream cheese or cake crumbs). … Read more
