For the chestnut soup, cut the chestnuts crosswise and roast in the oven at 200C for about 10 minutes until the shells open. Break the warm chestnuts out of their shells, sift the powdered sugar into a saucepan and let it caramelize at medium temperature until amber. Pour in vegetable soup, add the chestnuts and … Read more
For the spicy ham strudel, soak the rolls in water and squeeze them. Cut the ham into small cubes and mix with the sausage meat and the squeezed out rolls. Fold in whipped cream, breadcrumbs, eggs, Emmentaler and parsley and season with salt and nutmeg. Roll out the puff pastry. Spread the filling on the … Read more
Try this delicious pasta dish: Wash the pike-perch fillet under running water, dry it and cut it into bite-sized pieces. Sprinkle the cubes of pike-perch with wine vinegar and the juice of one lemon, season with salt and pepper and leave to stand in the refrigerator for 10 to 15 minutes. In the meantime, heat … Read more
For the potato-celery puree, wash and peel the potatoes and celery and cut into small pieces. Boil potatoes and celery in salted water until tender, about 15 minutes. Strain potatoes and celery and mash with a potato masher. Stir in butter and milk and blend until creamy. Season the potato-celery puree with salt and pepper.
First, peel the onion, cut into small pieces. Cut bacon and venison into cubes. Bacon cubes in the casserole, brown diced venison from all sides, braise onions, extinguish with red wine. Add currants, basil, crushed juniper berries, salt, pepper and stew for 40 minutes. Season the sauce with Madeira and vinegar, bind with gingerbread.
For the short pastry, quickly knead all the ingredients together, wrap in cling film and rest in the refrigerator for at least half an hour. Roll out 2 mm thin and cut out with tartlet rings. Prick each base a few times with a fork and bake in a heated oven at 200 °C for … Read more
Rinse zucchini and melanzane under cold water. Dry and cut into 1 cm thick slices. Cut stem and flower tips into small pieces. Halve and clean the peppers, rinse under cold water, drain and cut into strips. Bring water with salt to a boil in a saucepan. Pour in vegetables. Steep for 10 minutes. In … Read more
Coarsely crush cornflakes. Soften the milk chocolate and mix the cornflakes with the milk chocolate. Cover a baking tray with baking paper, place small heaps of cornflakes on top and allow to cool. Then place cornflakes cookies in confectionery cases.
An asparagus recipe for gourmets: Place chicken in a saucepan and cover just with water. Remove the skin from the onion. Clean celery, leek and carrots and cut into coarse pieces. Add to the chicken form with salt, cloves, bay spice and pepper. Close the pot and simmer for 90 minutes. Drain and collect the … Read more
Preheat oven to 180 degrees. Cut the pumpkin into 2 cm cubes and place in an ovenproof dish. Mix the cumin, turmeric and marjoram with the oil and sprinkle over the pumpkin cubes. Pour 150 ml of water and cook the pumpkin in the oven for about 35 minutes until soft. Cook long grain rice … Read more