For soufflé dish of 1, 5 dl capacity. Caramelize the sugar until it foams, remove the frying pan from the heat, extinguish with the beer (be careful: it foams a lot), add the vanilla pod and cook until syrupy. Cool slightly, remove the vanilla stalk. Stir together with the egg yolk in a bain-marie to … Read more
For the lentil salad with apricots and sugar snap peas, first cook the lentils in the vegetable soup for about 15 minutes, then drain, reserving some of the soup. Let the lentils cool down. Wash and clean the sugar snap peas, cut in half lengthwise diagonally and blanch in salted water for 3-4 minutes, then … Read more
For the plaice in cornflakes breading with tomato salad, first wash the tomatoes and cut them into rough pieces, wash the cherry tomatoes and cut them in half. Mix vinegar with olive oil, sugar, salt and pepper and empty over the tomatoes. Stir the salad once and let it stand for 30 minutes. Then season … Read more
Preheat the oven to 50 °C . Spread a baking sheet with parchment paper beforehand, taken out for this purpose. In a wide beating an egg, add two tablespoons of sunflower oil or other vegetable oil and pour 2 tablespoons of honey and 2 cups of low-fat milk. Stir everything together. In a small mixing … Read more
For the crumble cake, knead flour, baking powder, sugar, eggs, salt, curd and oil into a dough, roll out and place on a baking tray lined with baking paper. Spread currant jam on top. Crumble the flour, butter, yolk and some cinnamon into crumbles and crumble over the jam. Place in the preheated oven and … Read more
Per i biscotti al burro, impastare rapidamente una pasta frolla con tutti gli ingredienti, avvolgerla in pellicola trasparente e lasciarla riposare per due ore. Stendere la pasta di circa 3 mm, ritagliare le forme desiderate e cuocere in forno preriscaldato per 15-20 minuti a 180 °C a calore superiore/inferiore.
Pierce tomatoes several times with a needle and make in lightly salted water for 2 to 3 min. Drain, cover with vinegar and leave for one night with the lid closed. Heat sugar with the water and clarify, stirring and skimming. Simmer the spices in a muslin bag. Cool and pour over the tomatoes. Cover … Read more
For the pasta with pork tenderloin, chanterelles and tarragon, clean the chanterelles well and cut them into coarse pieces. Peel the shallots and cut them into small cubes. Cut the pork tenderloin into thin slices. Heat a pot of water with a little salt and cook the pasta until al dente. At the same time, … Read more
Dice feta cheese, shallots and mustard gherkins. Drain capers. Cream butter with the whisks of a mixer until it turns white. Add whipping cream, mustard, paprika powder and curd and blend until smooth. Stir in mustard pickles, feta cheese, shallots and capers with a wooden spoon, season with salt and season with pepper. Leave the … Read more
In Great Britain, beef has always played a major role in the diet. This is true at least for the strata of the population that could afford beef, i.e. the nobility, wealthy landowners and merchants in the cities. Today, almost everyone can afford a steak or roast beef. However, when the British think of roast … Read more